Eat, Drink, and Travel with Collette
Pawtucket, RI (March 20, 2018) – Collette, a global tour operator, is thrilled to announce a delicious offering of tours featuring a culinary aspect. Guests will embark on new adventures all over the world by sampling authentic regional cuisine and connecting with individuals who keep local traditions alive while creating new ones for the next generation. The family-owned company for the past 100 years, has a passion for travel, taking guests to all seven continents on over 160 tours. From the vineyards of Provence to the ancient teahouses of Beijing to the spice markets of Marrakesh, a tour of global flavors awaits! Guests of Collette’s tour to Portugal and Its Islands will delight in the signature dish of the Azores, cozido das furnas, cooked in a hot spring heated by volcanic steam. Other travelers on Collette’s tour to Switzerland will walk the picturesque vineyards that are a UNESCO World Heritage site, and stop and sip the delicious Swiss wine. “There are endless reasons why we travel, but the thrill of experiencing a new culture is one many of us share. While landmarks and historic sites offer a glimpse into a destination, food is the universal language that unites us all and we want you to be our guest in this food adventure!” said Jaclyn Leibl-Cote, Executive Vice President of Product and Tour Management. For reservations, contact your Travel Professional or call Collette at 800.611.3361 or visit Collette's Food & Wine. About Collette: Media Contact: |