Replay of a chat with four of Scenic Group’s top cruise chefs. Learn what it takes to create the top-quality dining options enjoyed by guests on Scenic and Emerald Waterways river cruises as well as on the world’s first Discovery Yacht, the ultra-luxury Scenic Eclipse. Whether it is dealing with the variety of special diets, operating eight restaurants on one ship for 228 guests, producing five-star meals in a kitchen just a little bigger than a postage stamp or working with multi-cultural, multi-lingual crews, these chefs will offer great stories and insight into what things look like ‘behind the scenes.’ And maybe offer up some wonderful recipes you can use…

Today’s article is a bit longer than usual, but I think the message bares repeating. Thank you in advance for your patience.

Professionals know what they are doing. I was recently reminded of this and how professionals truly make a difference in our lives.

Once upon a time, I found myself flirting with disaster. Not knowing a worn ball bearing from a left-handed steering strut, I was not sure what was happening when my steering wheel started to…

In the Age of COVID, the world in which nearly all countries competed fiercely for the American tourist dollar is a fading memory, and today there is a relatively small list of destinations that welcome Americans.

Sad as it may be for Americans to give up the throne of favored tourism demographic, being unwelcome is a minor problem compared to the possibility of catching the deadly disease. In terms of both of these issues, and some others besides, Africa emerges as a strong possibility when considering venturing out again after months of sheltering to avoid COVID.

An interview on NPR’s Fresh Air with Michael Osterholm, founder and director of the Center for Infectious Disease Research and Policy at the University of Minnesota and author of…